Sunday, October 24, 2010

To Every Thing There is a Season....

The Geese are leaving....

and soon the Birds.

But  He will  endure as long as the sun,as long as the moon, through all generations.
    Psalms 72:5

Time to put away the garden toys......

and remember all it's Joys.....

 The Joy of the Lord is my strength; Nehemiah;... 8:10

                  Summer garden  pictures  at the Bleat'n Hum Baa Farm'n Fiber                                          

Delight yourself in the Lord and He will give you the desires of  your heart;
 Psalm 37:4

Get the Beehives Winterised......
and get the Goatees "Mommyised"

My son eat thou honey, because it is good; and the honeycomb, which is sweet to thy taste;
Proverb 24:13

And thou shall have goats milk enough for thy food
Proverbs 27:27..

Get the Garden ready to REST

Be still and know that I am God
Psalm 46:10

My Mom at 86

And Thank the LORD for Bountifulness......

Giving thanks always to God and the Father in the name of our Lord Jesus Christ
Ephesians 5:20

and for MOTHERS who have taught you WELL..
because she has only GOOD to tell...

Trust in the Lord and do good; dwell in the land and enjoy safe pasture.
Psalm 37:3

My Mom helping me can in my kitchen
My Mom with edible mushrooms we found

As the cold of  snow in the time of  harvest, so is the faithful messenger to them that send him: for he refreshesth the soul of his masters
                                          Proverbs 25:13

We used this old receipt for our Zucchini Relish and Pickles:

6 cups grated (or thinly sliced) zucchini
1 large thinly chopped onion
1  1/4 cups of pickling salt

2 cups cider (braggs) vinegar
1 and 1/3 cup honey or (1 cup sugar)
1 teaspoon mustard seeds
1 teaspoon turmeric
1 teaspoon of celery seeds

Put the grated zucchini with the chopped onion in a large bowl
and then sprinkle the salt over the mixture evenly
cover with a clean towel and let stand between 4 and 5 hrs

meanwhile start the syrup by boiling the vinegar,
the honey and spices together for about 5 mins
(in a pot that will fit the zucchini mix)
 remove from heat and set aside

After the zucchini mixture has been in the salt brine
for about 4 hrs drain in a colander and press a bit
so it is well drained
add this mix to the syrup mix and bring to a boil
and then reduce heat and simmer for about 15 mins

pack the relish into CLEAN canning jars
(pints are best)
we filled to 1/2 half from the top and capped/sealed
the canning jars and set then in a rack
into a boiling water bath canner
we processed according to standard USDA guidlines
(around 10 mins)

(If you should try this receipt you should be familar with canning rules for safety)


Make sure you know where the vitamin D shall be......

But unto you that fear My Name shall the Sun of Righteousness arise with healing His wings...Malachi 4:2


                                         Then   DUST off the BOOKS to begin to READ!!!!

                       Let not mercy forsake thee; bind them about thy neck; write them upon the table of thine heart;
                                                                                             Proverbs 3:3

                                                Now READING:  Victorian Sisters by Ina Taylor

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even as thy soul prospereth.
3 John 1:2
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