The Geese are leaving....
and soon the Birds.
But He will endure as long as the sun,as long as the moon, through all generations.
Psalms 72:5
Time to put away the garden toys......
and remember all it's Joys.....
The Joy of the Lord is my strength; Nehemiah;... 8:10
Summer garden pictures at the Bleat'n Hum Baa Farm'n Fiber
Delight yourself in the Lord and He will give you the desires of your heart;
Psalm 37:4
Get the Beehives Winterised......
and get the Goatees "Mommyised"
My son eat thou honey, because it is good; and the honeycomb, which is sweet to thy taste;
Proverb 24:13
And thou shall have goats milk enough for thy food
Proverbs 27:27..
Get the Garden ready to REST
Be still and know that I am God
Psalm 46:10
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| My Mom at 86 |
And Thank the LORD for Bountifulness......
Giving thanks always to God and the Father in the name of our Lord Jesus Christ
Ephesians 5:20
and for MOTHERS who have taught you WELL..
because she has only GOOD to tell...
Trust in the Lord and do good; dwell in the land and enjoy safe pasture.
Psalm 37:3
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| My Mom helping me can in my kitchen |
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| My Mom with edible mushrooms we found |
As the cold of snow in the time of harvest, so is the faithful messenger to them that send him: for he refreshesth the soul of his masters
Proverbs 25:13
We used this old receipt for our Zucchini Relish and Pickles:
6 cups grated (or thinly sliced) zucchini
1 large thinly chopped onion
1 1/4 cups of pickling salt
(syrup)
2 cups cider (braggs) vinegar
1 and 1/3 cup honey or (1 cup sugar)
1 teaspoon mustard seeds
1 teaspoon turmeric
1 teaspoon of celery seeds
Put the grated zucchini with the chopped onion in a large bowl
and then sprinkle the salt over the mixture evenly
cover with a clean towel and let stand between 4 and 5 hrs
meanwhile start the syrup by boiling the vinegar,
the honey and spices together for about 5 mins
(in a pot that will fit the zucchini mix)
remove from heat and set aside
After the zucchini mixture has been in the salt brine
for about 4 hrs drain in a colander and press a bit
so it is well drained
add this mix to the syrup mix and bring to a boil
and then reduce heat and simmer for about 15 mins
pack the relish into CLEAN canning jars
(pints are best)
we filled to 1/2 half from the top and capped/sealed
the canning jars and set then in a rack
into a boiling water bath canner
then
we processed according to standard USDA guidlines
(around 10 mins)
(If you should try this receipt you should be familar with canning rules for safety)
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Make sure you know where the vitamin D shall be......
But unto you that fear My Name shall the Sun of Righteousness arise with healing His wings...Malachi 4:2
Then DUST off the BOOKS to begin to READ!!!!
Let not mercy forsake thee; bind them about thy neck; write them upon the table of thine heart;
Proverbs 3:3
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Now READING: Victorian Sisters by Ina Taylor
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Do You Know
JESUS?
Read more here:
http://proverbs31.org/do-you-know-jesus/#sthash.6l2jRn80.dpbs
Please "Take Time"
to veiw my oder posts
